Beginner-Friendly Recipes

Beginner-Friendly Recipes

Tomato Scrambled Eggs

Ingredients: 2 tomatoes, 3 eggs, ½ tsp salt, ¼ tsp sugar.

Method:

Beat eggs with salt. Scramble and set aside.

Chop tomatoes and sauté until juicy. Add eggs and mix well. Finish with sugar.

Steamed Sea Bass

Ingredients: 1 sea bass, ginger slices, scallion slices, 2 tbsp steamed fish soy sauce.

Metho

Score fish, steam with ginger for 8 minutes. Discard fish water.

Pour soy sauce over fish, top with scallions, and drizzle hot oil.

Egg Fried Rice

Ingredients: 1 bowl day-old rice, 2 eggs, 1 diced sausage, scallions.

Method:

Scramble eggs and set aside. Fry sausage until crispy.

Add rice and break up clumps. Mix in eggs, season with salt, and garnish with scallions.