Safety and Hygiene Tips

Safety and Hygiene Tips

Kitchen Safety

If a grease fire occurs, cover the pan with a lid (never use water).

Wear oven mitts when handling hot trays/pans.

Store knives in a knife block or drawer immediately after cleaning.

Food Hygiene center.cz.fxcn.top

Separate raw and cooked foods; sanitize cutting boards and knives after use.

Refrigerate leftovers within 2 hours; reheat thoroughly before eating.

Clean the refrigerator regularly to prevent spoilage.

Summary:

Master cooking by focusing on heat control, seasoning balance, and ingredient handling. Start with simple recipes, document successes and failures (e.g., "Overcooked greens due to high heat" or "Tough meat from salting too early"). With consistent practice and adjustments, your cooking skills will improve significantly in 1–2 months.

Pro Tip: Keep a cooking journal to track what works and what doesn’t—it’s the fastest way to learn! ????✨